Ham and Corn Chowder

Now to the second installment of the Ham Soup Run of early 2013.

Ham and Corn Chowder

• 2 cans chicken broth
• 2 cups of milk
• 2 cans cream of celery soup (can use cream of chicken)
• 2 cans cream style corn
• 2 cans whole kernel corn 
• 1 cup dry mashed potato flakes
• 3 cups chopped ham
• Salt and pepper to taste (I LOVE white pepper in this recipe for a little extra kick)

1. Place all ingredients in your crock pot (6 quart) and cook on low 5-6 hours).
2. NOTE: At around 4 hours give your soup a stir to check for thickness. You can add as much as another 1 cup of mashed potato flakes to get the thickness you like. 

I don't can any cream or milk based soups so this one is a great freezer recipe.